by Paul Schmidt | May 14, 2014 | Coffee Tips, Recipes
Cold brew coffee is a coffee concentrate. It is very important that you use a specialty grade coffee because lesser grades do have contaminants in them. As a certified coffee grader, I only allowed Specialty Grade coffees in my roaster. There is not one...
by Paul Schmidt | May 14, 2014 | Recipes
2 lbs ground beef 1/3 cup of ‘Mo Seasoning’ 1 C Panko (bread crumbs) 1/3 C sour cream 2 eggs 1 cup grated marble jack cheese 2 tsp salt 1 tsp crushed black pepper *Mix well – Form meatballs and bake for 15-20 minutes at 375°f depending on the size of your...
by Paul Schmidt | May 14, 2014 | Recipes
*Place on foil in this order: A sheet of aluminum foil TBLSP olive oil + tsp butter Sprinkle 2 TBLSP ‘Mo Seasoning’ Fish – White fish, Salmon, etc. Your favorite uncooked vegetables – asparagus, broccoli, cauliflower, green beans, etc. Sprinkle with sea salt and...
by Paul Schmidt | May 14, 2014 | Mojo Roast News
4 Boneless chicken breasts 2 TBLSP ‘Mo Seasoning’ 1/2 C olive oil Juice of one lemon Let marinate for 2 hours or overnight. *Bake-fry- grill Serve over a crisp bed of greens
by Paul Schmidt | May 14, 2014 | Mojo Roast News
4 cups cooked al dente elbow macaroni 1lb ground beef 1/4 C ‘Mo Seasoning’ 1 large can of whole – crushed – diced tomatoes (your choice) Optional – Shredded cheese Salt and pepper to taste *Brown ground beef on low heat, drain add tomatoes’ and Mo Seasoning simmer for...
