4 cups cooked al dente elbow macaroni

1lb ground beef

1/4 C ‘Mo Seasoning’

1 large can of whole – crushed – diced tomatoes (your choice)

Optional – Shredded cheese

Salt and pepper to taste

*Brown ground beef on low heat, drain add tomatoes’ and Mo Seasoning simmer for 10 minutes, add pasta, garnish with shredded cheese.