by Paul Schmidt | May 14, 2014 | Coffee Tips, Recipes
Cold brew coffee is a coffee concentrate. It is very important that you use a specialty grade coffee because lesser grades do have contaminants in them. As a certified coffee grader, I only allowed Specialty Grade coffees in my roaster. There is not one...
by Paul Schmidt | May 14, 2014 | Recipes
2 lbs ground beef 1/3 cup of ‘Mo Seasoning’ 1 C Panko (bread crumbs) 1/3 C sour cream 2 eggs 1 cup grated marble jack cheese 2 tsp salt 1 tsp crushed black pepper *Mix well – Form meatballs and bake for 15-20 minutes at 375°f depending on the size of your...
by Paul Schmidt | May 14, 2014 | Recipes
*Place on foil in this order: A sheet of aluminum foil TBLSP olive oil + tsp butter Sprinkle 2 TBLSP ‘Mo Seasoning’ Fish – White fish, Salmon, etc. Your favorite uncooked vegetables – asparagus, broccoli, cauliflower, green beans, etc. Sprinkle with sea salt and...
by Paul Schmidt | May 14, 2014 | Recipes
1 big can of refried beans 1 big jar of cheese or 1/2 brick of Velveeta cheese A small can of diced tomatoes 1/2 C of ‘Mo Seasoning’ 1 lb of ground beef or pork sausage cooked and drained. Put in crock pot on low and enjoy
by Paul Schmidt | Apr 18, 2014 | Mojo Roast News, Recipes
I spend a lot of time cooking in the kitchen for my family and wanted to share a healthy sodium free option for the consumer. This salsa is made from a seasoning that has natural dehydrated vegetables and herbs that compliment any Mexican beef, pork, chicken, or fish...
