by Paul Schmidt | May 14, 2014 | Mojo Roast News
4 Boneless chicken breasts 2 TBLSP ‘Mo Seasoning’ 1/2 C olive oil Juice of one lemon Let marinate for 2 hours or overnight. *Bake-fry- grill Serve over a crisp bed of greens
by Paul Schmidt | May 14, 2014 | Mojo Roast News
4 cups cooked al dente elbow macaroni 1lb ground beef 1/4 C ‘Mo Seasoning’ 1 large can of whole – crushed – diced tomatoes (your choice) Optional – Shredded cheese Salt and pepper to taste *Brown ground beef on low heat, drain add tomatoes’ and Mo Seasoning simmer for...
by Paul Schmidt | May 14, 2014 | Mojo Roast News
1 Bell Pepper Chopped 1 Onion Chopped 1 Tomato Chopped 1 Avocado sliced 5 Fresh Mushrooms sliced 4 Large Eggs 1 Tablespoon heavy cream 2oz shredded Marble jack or favorite cheese Salt and pepper to taste 2 Tablespoons Mo Seasoning 2 Tablespoons of extra virgin olive...
by Paul Schmidt | May 14, 2014 | Mojo Roast News
8oz Sour Cream 4 TBLSP ‘Mo Seasoning’ 1 Avocado mashed 8oz Cream Cheese 1 small can of diced tomatoes 2 TBLSP ‘Mo Seasoning Mix and let sit for 1/2 an hour *Mix 4 Tablespoons of Mo Seasoning with the Sour Cream and let set for 2 hours or overnight for best results –...
by Paul Schmidt | May 14, 2014 | Mojo Roast News
8oz Sour Cream 2 TBLSP ‘Mo Seasoning’ *Mix and let set for 2 hours or overnight for best results.
by Paul Schmidt | Apr 18, 2014 | Mojo Roast News, Recipes
I spend a lot of time cooking in the kitchen for my family and wanted to share a healthy sodium free option for the consumer. This salsa is made from a seasoning that has natural dehydrated vegetables and herbs that compliment any Mexican beef, pork, chicken, or fish...
