by Paul Schmidt | Apr 18, 2014 | Mojo Roast News, Recipes
I spend a lot of time cooking in the kitchen for my family and wanted to share a healthy sodium free option for the consumer. This salsa is made from a seasoning that has natural dehydrated vegetables and herbs that compliment any Mexican beef, pork, chicken, or fish...
by Paul Schmidt | Aug 10, 2012 | Mojo Roast News, Projects
Standing alone as one is not as powerful as standing united as a group. I’m so very passionate about my women coffee growers that are a part of the ‘Cafe Femenino Foundation’ that I want to share their story with you. This is a great story of how...
by Paul Schmidt | May 24, 2012 | Coffee Tips
A good friend of mine, Trent Loos, a 6th generation United States farmer, shared this with me several years ago and I wanted to pass it along to you. Mr. Loos is: entertaining, passionate about his causes, somewhat controversial, but always informative and...
by Paul Schmidt | May 12, 2012 | Coffee Tips
Coffee is an agricultural product and can vary from season to season because of environmental factors such as: weather, insects, disease, etc. There have been some seasons that I have opted not to bring in a coffee because it just doesn’t meet my...
by Paul Schmidt | May 12, 2012 | Coffee Tips
If you are already have a burr grinder and you are buying whole bean coffee, you’re a step ahead. There are several grinder options in the market place today; but which one should you buy? The whirly blade seems to be the most common grinder in the kitchens of...
